Fruit Salad With Pudding!

This is really good! i just made it today and its delicious. However, I recommend that you make the pudding with the canned juice in a separate bowl. Then in another bowl add all the fruit. I added only a couple of scoops of the pudding to the fruit and stirred it to give it just a little coat of pudding around the fruit and it was perfect. Next time I'll buy a smaller pudding box because I hardly used any, I think it's too much if I were to add the whole thing. Oh and I used green grapes because it looks so much prettier with a pop of green instead of red because you already have strawberries!

 Fruit Salad With Pudding!

It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.



  • 1 (29 ounce) can peach slices, undrained
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 (3 1/8 ounce) boxdry vanilla instant pudding mix
  • 1 lb strawberry, stemmed and quartered
  • 1 banana, sliced
  • 12 pint blueberries
  • 1 bunch grapes (I use the red ones)
  • 1 -2 tablespoon sugar (optional)


  1. In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
  2. This includes the juices from the cans.
  3. Mix well until pudding is dissolved.
  4. Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
  5. Chill.