Three Cheese Italian Rigatoni Pie

I bet if you cooked the rigatoni about half as long and made your sauce a little thinner (so the half cooked rigatoni had something to soak up while baking), it would stand up a lot easier AND the cottage cheese and meat would go in easier.

Three Cheese Italian Rigatoni Pie
  • 1 pound Rigatoni
  • 1 jar of your favourite pasta sauce (approximately 2.5 cups, give or take. If it's slightly more or less, just use it all)
  • ½ cup of water
  • 2 Tablespoons olive oil, divided
  • 1 pound ground beef or ground pork
  • 1 cup Parmesan cheese
  • 1 container cottage cheese (or ricotta cheese)
  • 1 large egg
  • 1-1/2 to 2 cups mozzarella cheese

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