Low Carb Chicken Divan Casserole

The recipe we used growing up was more involved. I think it was in one of those thinner, specialized Better Homes cookbooks they used to make decades ago. Anyway, it called for a roux of butter, seasoning and flour, which I’m guessing could easily be subbed with THM baking blend, then you add chicken broth (we used the salted chicken water from boiling our chicken, plus some boullion), heavy whipping cream, parmesan cheese and pale dry sherry. We always made twice as much sauce because everyone loved it so much. Thank you for posting this. It brought back an old favorite to mind, and made me realize I could probably easily make my recipe THM-friendly with a couple small adjustments

  1. 3 cooked chicken breasts, cooled and cubed
  2. 1 package frozen broccoli florets or chopped broccoli (at least 10 oz)
  3. 3 cups grated cheddar cheese
  4. 1/3 recipe "Low-Carb Cream of Chicken Soup"
  5. 1 cup mayonnaise
  6. juice of 1 lemon
  7. salt and pepper

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