Healthy Sweet Potato Skins

I bought some jeggings the other week. Although I felt a bit of shame, you’re so right. They are just perfect with boots and long sweaters. Even worse though, my mom bought a pair too… Potato skins are one of my favourite treats and I love the idea of being able to healthy them up (and therefore eat them more often!)

 Healthy Sweet Potato Skins

Prep time:  20 mins
Cook time:  60 mins
Total time:  1 hour 20 mins
Serves: 2-3


    2 medium or large sweet potatoes
    1½ tablespoons butter
    1 shallot, minced
    1 bag fresh baby spinach
    ¼ cup light sour cream or Greek yogurt
    2 ounces light cream cheese
    1 cup chickpeas
    ¼ cup shredded Mozzarella cheese
    salt and pepper to taste

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