Crock Pot Cauliflower and Cheese

 Just ate this. SO GOOD. I added a little (okay, quite a bit) of Parmesan to it also just cause I had it. I couldn’t find a mild cheddar at the store so I used medium and it came out very very slightly grainy. I had a lot of extra sauce but that was probably because the cauliflower head was pretty small. I’m not complaining about extra sauce. I’ll just dip other veggies into the excess I may have put too much evaporated milk because I couldn’t find a can that had less than 12 oz so I just eyeballed it. Anyway, thank you for sharing this recipe! Absolutely loved it!

  • 1 head cauliflower, cut into florets
  • 1 can condensed cheddar soup
  • 1 (5 ounce) can evaporated milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ cup finely diced onion
  • 2 cups shredded cheddar

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