Cheesy Garlic Herb Crack Bread

I just made this tonight using a leftover bread bowl I made on your site as well and it was awesome! I was only serving my boyfriend and I so the bread bowl was the perfect size for us! I had a question about the butter.  I used garlic, dried basil, and dried parsley and the butter kinda didn’t seem right. Just wondering if you or any others tried it this way. I’m sure it wouldn’t change that much on the final product.

 Cheesy Garlic Herb Crack Bread

Yield: 8 servings
Prep Time: 10 minutes
Cook: 30 minutes


1 crusty sourdough or artisan loaf
4 ounces (1 stick) unsalted butter, melted
2 garlic cloves, minced
1/2 teaspoon kosher salt
1 tablespoon fresh parsley, chopped
2 teaspoons fresh rosemary, minced
2 teaspoons fresh thyme, minced
3/4 cup shredded Mozzarella cheese

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