Twix Cookies

This recipe is so similar to a cookie my Grandmother has always made.  She called them diamond cookies and cut them in the shape of a diamond.  She always puts a m&m, pecan or walnut on top.  My preference is the walnut.  It helps to cut some of the sweetness since they are so rich.  It’s one of my very favorite cookies.  I made some at Thanksgiving and I should be embarrassed to say this, but I think I ate most of them.


  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cup all-purpose flour
  • 1/4 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 package (11oz) Kraft caramel bits
  • 1 Tbsp heavy whipping cream
  • 1 package (11.5oz) Ghirardelli milk chocolate morsels

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