This recipe is so similar to a cookie my Grandmother has always made. She called them diamond cookies and cut them in the shape of a diamond. She always puts a m&m, pecan or walnut on top. My preference is the walnut. It helps to cut some of the sweetness since they are so rich. It’s one of my very favorite cookies. I made some at Thanksgiving and I should be embarrassed to say this, but I think I ate most of them.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cup all-purpose flour
- 1/4 tsp kosher salt
- 1 tsp vanilla extract
- 1 package (11oz) Kraft caramel bits
- 1 Tbsp heavy whipping cream
- 1 package (11.5oz) Ghirardelli milk chocolate morsels
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