That look utterly amazing! Can’t ever go wrong with potato casseroles!
Happy Monday Trish!
- 8 medium potatoes, scrubbed and dried
- 2 Tbls olive oil
- 1 Tbls kosher salt
- ¾ pound sliced bacon, cooked and crumbled (how to bake bacon)
- 2 cups shredded sharp cheddar cheese
- ¾ cup mayonnaise
- ½ cup sour cream
- 5-6 green onions, sliced
- salt and pepper to taste
Click Here For Direction >>> Twice Baked Potato Casserole