Dill Pickle Pasta Salad

I made this today it was really good. I too hate raw onion. I added granulated onion chopped radish Ed for the crunch subsitute. We like slot of robust flavor do I added a little garlic powder, lots of pepper, and Creole seasoning(we do quite a bit, depending on your tatse).also added a bit of rosemary, thyme and celery salt. My family loved it, even with the additions it had a wonderful dilly taste.

Ingredients :
  • ½ lb dry shell pasta (about 3 cups)
  • ¾ cup sliced pickles
  • ⅔ cup cheddar cheese, diced
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • ½ cup pickle juice
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • ⅛ tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste

Click Here For Direction >>>> Dill Pickle Pasta Salad