Tried this...it was great. Made the Artisan Bread again and assembled the crostini, the flavors and we savored the mix of ingredients. The basil was a great addition to this.
- 1 fresh baguette
- 1/8 cup olive oil
- sea salt or kosher salt
- 4 ounces goat cheese, plain, at room temperature
- 6 tablespoons fig jam
- 3 slices prosciutto, each cut in half
- 6 fresh basil leaves