Vanilla Bean Crepes with Peaches and Cream

 These are beautiful crepes making a beautiful summer dessert! With the cream cheese filling it is almost like a fresh peach cheese cake.:) I love all the ways there are to use fruit, fresh and uncooked, in salads and desserts. I just purchased our first peaches of the summer, so this recipe is perfect timing!

  • 1 1/4 cups milk
  • 1 cup all-purpose flour
  • 2 large eggs
  • 3 Tbsp salted butter, melted, plus more for pan
  • 1 Tbsp vanilla bean paste or seeds of 1 vanilla bean + 1 tsp sugar I sell them!
  • 1/8 tsp salt
  • 12 oz. cream cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar, plus more for dusting
  • 3/4 tsp vanilla extract
  • 5 medium peaches, sliced
  • 3 1/2 tsp lemon juice
  • 3 1/2 tsp granulated sugar

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