These are beautiful crepes making a beautiful summer dessert! With the cream cheese filling it is almost like a fresh peach cheese cake.:) I love all the ways there are to use fruit, fresh and uncooked, in salads and desserts. I just purchased our first peaches of the summer, so this recipe is perfect timing!
- 1 1/4 cups milk
- 1 cup all-purpose flour
- 2 large eggs
- 3 Tbsp salted butter, melted, plus more for pan
- 1 Tbsp vanilla bean paste or seeds of 1 vanilla bean + 1 tsp sugar I sell them!
- 1/8 tsp salt
- 12 oz. cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar, plus more for dusting
- 3/4 tsp vanilla extract
- 5 medium peaches, sliced
- 3 1/2 tsp lemon juice
- 3 1/2 tsp granulated sugar
Click Here For Direction >>> Vanilla Bean Crepes with Peaches and Cream