Tomato-Basil & Spinach Risotto

 This looks SO tasty. I would love to make a vegetarian version and serve it as a main dish. I am definitely intimidated by the idea of cooking risotto, but your recipe makes it sound manageable.


Serves 2 as a main or 4 as a side
  • 2-1/2 cups chicken broth
  • 1 Tablespoon butter
  • 1 shallot, minced
  • 1 garlic clove, minced
  • salt & pepper
  • 3/4 cup certified gluten-free arborio rice
  • 1/4 cup dry white wine (I used pinot grigio)
  • 2 vine-ripened tomatoes, seeded & chopped (or equivalent amount of Roma or Compari tomatoes)
  • 2 cups baby spinach
  • handful torn basil
  • 1/4 cup freshly grated parmesan cheese

For Direction Click Here >>>> Tomato-Basil & Spinach Risotto