I tried this recipe and it was delicious. The beef consommé and French onion together gave the beef a very savory taste. I don’t have a crock pot so I cooked it my usual way by baking it in the oven on 300 for 1 hr per pound It was scrumptious. I put it on the Italian bread and added an Italian sausage and hot peppers for a yummy combo sandwich. Dipped the bread before adding the meat etc. um um um. Sooo good!
- 2 cans (10.5 ounces each) condensed French Onion Soup
- 1 can (10.5 ounces) Beef Consomme
- 3-4 pounds beef chuck roast
- 8 sandwich rolls
- 8 slices provolone cheese
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