Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!"
Country Apple Dumplings
makes 16 dumplings
1 cup butter
2 large Granny Smith apples, peeled and cored
1 1/2 cups white sugar
2 (10 ounce) cans refrigerated crescent roll dough
1 (12 fluid ounce) can or bottle Mountain Dew �
1 teaspoon ground cinnamon
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew� over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.