It is essentially the brown Mexican candy that is found in many Mexican restaurants in Texas,, I loved the ease and the lack of mess while making these tasty caramels,, A nice soft, milky texture with a sweet taste!
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup light Karo syrup
- 1/2 cup sweetened condensed milk
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.