Juicy ripe strawberries and luscious creamy filling are layered between airy angel food cake :) Strawberry & Cream Angel Cake Ingredien...
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Home » Archive for April 2011
Salted Caramel Cheesecake
The idea is that it's a salty caramel dessert. But, everyone has a different level of salt tolerance. So, here's my suggestion--make...
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Cotton Soft Japanese Cheesecake
A couple of my friends brought this beautiful cake to my office. I was intrigued and asked them what type of cake it was. They told me it wa...
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Peanut Butter Candy Cheesecake
Peanut Butter Candy Cheesecake Servings: Makes 1 (10-inch) cheesecake Ingredients: Crust: 1 1/2 cups crushed chocolate graham crackers 1/4 c...
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Pineapple Coconut Bundt Cake
It may not be as good as a trip to Hawaii, but this cake is the next best thing! It is so moist and flavorful you'll forget your just i...
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Spicy Cilantro Garlic Shrimp
I love the idea of grilling shrimp, but on most days it can be a little tricky. This recipe is no mess, no skewers, all in a convenient foil...
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How to Make Ciabatta Rolls and Loaves at Home
Who doesn't love a good ciabatta roll? There's the crust that is first crisp, then chewy. And then that soft spongy crumb with all i...
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Chocolate-Banana Filled Crepes
I can't believe how easy and yummy these Crepes are. When I made them for my family they loved it. I use to go to the open air market in...
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Basic Yellow Butter Cake
This one-bowl recipe can be mixed up in under 10 minutes, and it turns out a reliably light golden cake with a moist crumb. It's solid w...
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